Why not take a break and let us entertain you this Christmas? Allow Moonsha to add a touch of the orient to your festive period.

 

Choose from a variety of our mouth watering set menus and, if the mood takes you, round off the evening with some karaoke and cocktails in our expansive entertainment suite.

 

Whether it’s a romantic dinner for two, a celebratory meal with a select group of friends, or the Christmas party for the entire office, you’ll find everything you need for the perfect laid back Christmas under one roof, here at MoonSha.

 

Seasons greetings to all our valued customers.

 

We still have a very limited place for the Christmas Period, please contact us on 01332 343 288 or us our online reservation request.

 

A deposit of £10 per guest will be required to secure all reservations payable by 3rd November 2010.

 

MoonSha wishes you a flaming hot Christmas!

 

*Please note that a 10% service charge will be added to the bill

 

Related link: Christmas Menu (download as PDF)

Starter

Miso Soup - Wakami Seaweed, Tofu and Spring onion

Katsu Yaki -Pork skewers garnished with fresh salad and Moonsha salad dressing

 

Main course

Flaming Turkey Breast - In teriyaki sauce

Ebi (King Prawns) - With Garlic and Fuji sauce

Gyu-Niku (Fillet Steak) - With onion in a black pepper sauce

Seasonal Vegetables
Teppanyaki Fried Rice

 

Dessert
Chef special of the day

Starter
Miso Soup - Wakami Seaweed, Tofu and Spring onion

Katsu Yaki - Pork skewers garnished with fresh salad and Moonsha salad dressing

 

Main course

Lobster Tail - In garlic and spring onions

Flaming Turkey - In a teriyaki sauce

King Prawns - In a garlic and Fuji sauce

Seasonal Vegetables
Teppanyaki Fried Rice

 

Dessert
Chef special of the day

Minium for four guests

 

Starter

Miso Soup - Wakami seaweed, tofu and spring onion

Katsu Yaki - Pork skewers garnished with fresh salad and Moonsha salad dressing

 

Main course

Red Nose Ebi - Sweet chilli King prawns

Flaming Turkey Breast - In teriyaki sauce

Sake (Salmon) - With garlic and lemon grass sauce with a touch of spring onion

Gyu-Niku (Beef fillet) - With Seasonal vegetables in a black pepper sauce

Teppanyaki Fried Rice

 

Dessert
Chef special of the day

Starter

Miso Soup - Wakami seaweed, tofu and spring onion

Yasai Gyoza - With a Salad garnish and Moonsha salad dressing

 

Main Course

Tofu - In a teriyaki sauce

Aubergine - Grilled on teppan with soya sauce

Asparagus - In ginger and garlic

Mushrooms - With garlic butter

Seasonal Vegetables
Teppanyaki Fried Rice

 

Dessert
Chef special of the day

Starter

Miso Soup - Wakami Seaweed, Tofu and Spring onion

Katsu Yaki - Pork skewers garnished with fresh salad and Moonsha salad dressing

 

Main course

Turkey - In teriyaki sauce
(Switch to Beef fillet Teriyaki for an extra £2)

Salmon - With garlic and lemon grass sauce with a touch of spring onion

(Switch to King prawns for an extra £2)

Seasonal Vegetables
Teppanyaki Fried Rice

 

Dessert
Japanese Green Tea